What We're Serving
Our Menu
Everything is scratch-baked with locally sourced ingredients. Our bread varieties rotate on a weekly schedule, so there's always something new to discover.
Breakfast
Served all day on bagels, croissants, biscuits, or artisan bread
The Sedona
Egg, tomato, and avocado on your choice of bread
The Burlington
Sausage, egg, cheddar, and maple syrup on a house-made biscuit
5th Street
Bacon, egg, and sharp cheddar on your choice of bread
The Greenfield
Bacon, egg, and tomato on a fresh bagel
Also available: Avocado toast on sourdough wheat, Breakfast Buns (ready at 8:15am), and Quiche of the day.
Lunch
Sandwiches, paninis, salads & daily soups on house-baked bread
The Spartan
Turkey, bacon, and avocado on Green Chile Cheddar bread
Cedarwood Panini
Roast beef and provolone on Sourdough bread
The Flatiron
Vegan cheddar, roasted red peppers, and red onions on sourdough
The North Country
Grilled ham and swiss on Herbs de Provence bread
The Tanglewood
Spring mix, cucumbers, cherry tomatoes, and chicken salad
The Turner
Turkey, pickles, lettuce, and tomato on Asiago bread
Kids Menu: Fluffahnuttah — peanut butter and fluff on country white bread. A crowd favorite!
Pastries & Baked Goods
All scratch-baked in house. Seasonal and weekend specialties rotate regularly.
Coffee & Beverages
Featuring locally roasted Redemption Road Coffee. Because great bread deserves great coffee.
- Brewed Coffee
- Lattes
- Cappuccinos
- Americanos
- Seasonal Specialty Lattes
- Chai Tea Lattes
- Whole Bean Coffee (1/4 lb or 1 lb)
Special Orders & Catering
Custom breads, pastries, quiches, pies, whole cakes, cheesecakes and more — perfect for holidays, events, and gatherings. Just give us 72 hours notice.
Place a Special Order